Case Study: Idaho’s Bounty

Idaho’s Bounty was established in 2007 in Idaho, USA to address the predicament that was facing the state- over 98% of the state’s food came from outside of Idaho, despite the state being a large food producer and exporter. Today the organisation operates a cooperative, owned and operated by its membership of farmers, market gardeners, chefs, families, grocery stores and restaurants. The cooperative distributes and promotes local, organic and natural food, sourcing ¬†from over 60 producers and¬†serving over 900 customers.

Check out this comprehensive case study of Idaho’s Bounty to learn more about this successful and influential cooperative.