Case Study: Jonai Farms
On this 69 acre property near Daylesford, Victoria, the Jonai family raise large heritage breed black pigs according to ethically sound, free range principles. The farm also houses meatsmith facilities which enable the Jonai’s to do their own butchering and to operate a full ‘nose to tail no waste’ offering by curing and preserving salami and other small goods products. The farm operates a successful membership based CSA in the local community and also conducts regular workshops on the property.
You can read more about this farming enterprise at jonaifarms.com.au/