COVID-19 is already impacting our food supply chains; shoppers and buyers are shifting online. How can we be sure that community food businesses can continue to provide good food for people? How can we best support our communities, particularly vulnerable members,...

Major platform update rolled out worldwide Over the years we’ve been running Open Food Network we’ve been working tirelessly to build the tools that food enterprises need to succeed. With our tiny, part time development team working remotely in the UK, Australia,...

Open Food Network are teaming up with researchers at the University of East Anglia as part of a nationwide study to explore how food hubs like ours contribute to a lower carbon food system.

We’re thrilled to welcome Olivier De Schutter as our newest Open Food Network ambassador.

Open Food Network has welcomed South Africa and Italy as its newest affiliate members.