Resource Local Food Hub Action Pack for Schools Why set up a school food hub? Food hubs are a fun way for children and school communities to learn about local food systems and how to run a self-sufficient social enterprise. This learning can have strong links to the...
Case Study Westies Buying Group Westies Buying Group is an informal, not for profit community group using collective purchasing to buy bulk dry goods at wholesale prices. The buying group makes organic products affordable for members, in an area of Melbourne where...
Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Case Study Locavore How Locavore are using the Open Food Network Locavore is a social enterprise retailer, grower and wholesaler running a grocery store on Nithsdale Road, Glasgow, delivering veg boxes across west-central Scotland and growing their own produce on...
Research about OFN Building sustainable communities through food hubs “One of the key lessons from the roundtable discussion with implications for the future of food hubs is the role of technology. The use of open source technology (e.g., Open Food Network) points to...
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